• Biotechnology
• Microbiology
• Immunology
• Genetics

• Natural products of pharmaceutical importance.
• Waste to wealth
• Bioprocess
• Nanoparticles of pharmaceutical importance.

• Oluwaseun, R.A., Abdurahman, N.A., Ukaegbu, C.I. (2021). Extraction of phenolic compounds: A review. Current Research in Food Science 4; 200–214. doi.org/10.1016/j.crfs.2021.03.011

• Ukaegbu, C.I., S.R. Shah, H.A Hamid, O.R. Alara, I.S.M Zaidul (2020).  Phenolic compounds of aqueous and methanol extracts of Hypsizygus tessellatus (brown and white var.) and Flammulina velutipes caps: antioxidant and antiproliferative activities. Pharmaceutical Chemistry Journal, Vol. 54, No. 2, May 2020. 

• Alara, O.R, Abdurahman, N.H., Ukaegbu, C.I., Alara, J.A. (2020). Optimization of microwave-assisted extraction of phenolic compounds from Ocimum gratissimum leaves and its LC–ESI–MS/MS profiling, antioxidant and antimicrobial activities. Journal of Food Measurement and Characterization, 14(8) DOI: 10.1007/s11694-020-00602-1

• Ukaegbu, C.I., Samiur, S.R., Hamid, A.H., Normaiza, Z., & Alara, O.R. (2018). Extracts of Hypsizygus tessellatus (white var.) caps inhibited MCF-7 and MDA-MB-231 cell lines proliferation. Journal of Food Measurement and Characterization. DOI: 10.1007/s11694-018-9952-8. Springer

• Samiur, S.R., Ukaegbu, C.I., Hamid, A.H., & Alara, O.R. (2018). Evaluation of antioxidant and antibacterial activities of the stems of Flammulina velutipes and Hypsizygus tessellatus (white and brown var.) extracted with different solvents. Journal of Food Measurement and Characterization. 12, 1947-1961. Springer

• Ukaegbu C.I., S.R. Shah, A.H. Hazrulrizawatia, O.R. Alara (2018). Acetone extract of Flammulina velutipes caps: A promising source of antioxidant and anticancer agents. Beni-Suef University Journal of Basic and Applied Sciences 7 (2018) 675–682.

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